How to make mango sticky rice.

เมษายน 18, 2022 (4 weeks ago)

Ingredient mango sticky rice.

Sticky rice 350 gram.

Coconut milk 1 can.

Sugar 3/4 bowl.

Salt 1+1/4 teaspoon.

Rice flour 1 teaspoon.

Pandan leaf 4-5 leaf.



How to make mango sticky rice.

How to make mango sticky rice.

1. Wash the sticky rice thoroughly and soak it in water overnight.

2. Add water to the steamed batter. Bring to a boil over high heat, wait until the water boils,
then drain the sticky rice water and wrap it in a thin white cloth. Place about 2 pandan leaves and steam them.

3. Steam for about 30 minutes until the glutinous rice is cooked.

4. Divide the coconut milk ¾ cup. For the rest of the coconut milk,
put it in a small pot. Add sugar and 1 tsp of salt, then heat over low heat.

5. Put the remaining pandan leaves in the coconut milk pot. Keep using the ladle. until sugar dissolves Don’t let the coconut milk become chunky.
Wait until the coconut milk is boiling, then turn off the stove and set aside.

6. Scoop the cooked glutinous rice into a mixing bowl, pour hot coconut milk into it, stir quickly,
cover and let the glutinous rice smolder for another 15 minutes.

7. Mix 3/4 cup of coconut milk, mixed with rice flour and salt. Bring to the fire and keep stirring.
until the coconut milk thickens and boils to use as coconut milk for topping.

8. Scoop glutinous rice onto a plate. Topped with prepared coconut milk. Served with ripe mango


How to choose a ripe mango for mango sticky rice.


1. Ripe mangoes that are popular to eat with mango sticky rice are Ok Rong Mango and Nam Dok Mai Mango
which has a sweet taste
Choose ripe mangos that are plump and have some black marks on the peel.
This will ensure that the mangoes are actually ripe or ripe naturally.
Try to use your finger to press lightly. If the mango pulp has collapsed a bit,
it means it’s ripe. But if it’s not collapsed, it means it’s a mango that has been gas-cured to yellow skin,
but the pulp inside is not ripe, may be hard or have a sour taste.




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